
Mathias Rex
Das Almas
OriginBrazil
ProcessAnaerobic
Summary
Das Almas is a Brazilian specialty coffee from Fazenda Das Almas in Minas Gerais, produced by Adriano Muniz and his sons Thiago and Mateus. Made from the Icatu variety, it undergoes a natural anaerobic fermentation process of approximately 69 hours in sealed tanks. The cup profile features tropical fruits, blueberry, fig, and date sweetness, with a rich, intense, and layered character. This modern Brazilian coffee offers a clean yet vibrant sweetness, recommended for both filter and espresso preparation.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAdriano Muniz
Altitude200 - 1100 m.a.s.l
VarietyIcatu
NotesDate, Blueberry, Fig, Tropical Fruit
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