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Das Almas
Das Almas
Mathias Rex

Das Almas

OriginBrazil
ProcessAnaerobic, Natural

Summary

Das Almas is a Brazilian specialty coffee from Fazenda Das Almas in Minas Gerais, produced by Adriano Muniz and his sons Thiago and Mateus. Made from the Icatu variety, it undergoes a natural anaerobic fermentation process of approximately 69 hours in sealed tanks. The cup profile features tropical fruits, blueberry, fig, and date sweetness, with a rich, intense, and layered character. This modern Brazilian coffee offers a clean yet vibrant sweetness, recommended for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
87.25
Producer
Adriano Muniz
Altitude
200 - 1100 m.a.s.l
Variety
Icatu
Notes
Date, Blueberry, Fig

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The roaster

Mathias Rex
Mathias Rex

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…

AI-assisted description, based on roaster & cupping data.

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