
Cauca Popoyan
Summary
A single origin coffee from the Cauca region of Colombia, near Popayán. Grown at 1500 meters above sea level by small family farms. The coffee is of the Castillo variety and processed using the washed method. Flavour profile features red apple, strawberry, milk chocolate, caramel, grape and citrus notes, with balanced acidity and medium body. Recommended for both filter and espresso preparation. SCA score of 85.25.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.25
- Altitude
- 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Grape, Chocolate, Apple, Strawberry
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The roaster

Mathias Rex is a Budapest-based specialty coffee roaster that's been at it since 1995—a family operation now in its second generation. They run their own roast…
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