
Maran
Rwanda Coproca
OriginRwanda
Roast levelLight
ProcessNatural
Summary
This coffee comes from the Nyamasheke district of Rwanda's Western Province, grown by 603 smallholder farmers at 1800m elevation on volcanic soils. The Red Bourbon variety undergoes a meticulous dry (natural) processing method with 35-40 days of shaded drying on raised beds. Certified by Rainforest Alliance and C.A.F.E. Practices, this lot delivers a complex cup with notes of black currant, sour cherry, and lemon. The project supports local school renovations and sustainable farming practices.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyRed Bourbon
NotesLemon, Currant, Cherry
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