Rwanda Coproca
Summary
This coffee comes from the Nyamasheke district of Rwanda's Western Province, grown by 603 smallholder farmers at 1800m elevation on volcanic soils. The Red Bourbon variety undergoes a meticulous dry (natural) processing method with 35-40 days of shaded drying on raised beds. Certified by Rainforest Alliance and C.A.F.E. Practices, this lot delivers a complex cup with notes of black currant, sour cherry, and lemon. The project supports local school renovations and sustainable farming practices.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Lemon, Currant, Cherry
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The roaster
Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins…
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