Rwanda Coproca
Rwanda Coproca
Maran

Rwanda Coproca

OriginRwanda
Roast levelLight
ProcessNatural

Summary

This coffee comes from the Nyamasheke district of Rwanda's Western Province, grown by 603 smallholder farmers at 1800m elevation on volcanic soils. The Red Bourbon variety undergoes a meticulous dry (natural) processing method with 35-40 days of shaded drying on raised beds. Certified by Rainforest Alliance and C.A.F.E. Practices, this lot delivers a complex cup with notes of black currant, sour cherry, and lemon. The project supports local school renovations and sustainable farming practices.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyRed Bourbon
NotesLemon, Currant, Cherry

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The roaster

Maran
Maran

Maran is a Hungarian specialty coffee roastery based in Budapest, operating a webshop that sells freshly roasted coffee beans. The roastery focuses on sourcing high-quality green coffee beans and roasting them to highlight their unique flavor profiles. Their product range includes various single-origin coffees and blends, available in different roast levels to suit diverse preferences. They emphasize quality and freshness, roasting coffee to order. The website offers coffee beans in several package sizes for home brewing and filter preparation. Maran represents the growing specialty coffee culture in Hungary, catering to both experienced home brewers and those new to specialty coffee. The business operates primarily through its online storefront, serving customers across Hungary.

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