Manta Ray Coffee Roasters
Indonesia Frinsa Edun | West Java Anaerobic Natural
OriginIndonesia
Roast levelLight
ProcessAnaerobic, Natural
Summary
This single origin coffee from West Java, Indonesia is produced by Wildan Mustofa and his wife Atieq Mustikaningtyas at Java Frinsa Estate. The coffee undergoes an anaerobic natural process: cherries are washed, floaters removed, then fermented for 3 days in barrels inoculated with lactic acid bacteria, and dried as whole cherries. Varieties include Borbor, Andungsan, P88, and Sigarar Utang. Grown at 1300-1500 meters, it offers flavour notes of fruit wine gums and molasses.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Wildan Mustofa
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Borbor, Sigararutang, Andungsari, P88
- Notes
- Candy, Molasses
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…
AI-assisted description, based on roaster & cupping data.
More from Manta Ray Coffee Roasters
See all
More Indonesia coffees
If you notice any incorrect information, .