Manta Ray Coffee Roasters
Ethiopia Banko Gotiti G1 | Yirgacheffee Natural (espresso)
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single-origin espresso from the Banko Gotiti cooperative in the Gedeo Zone of Ethiopia's Yirgacheffe region. Grown at 1600-2300 meters above sea level, this natural-processed coffee features heirloom varieties and offers a cup profile of white florals, dried mango, blueberry, and black tea. The cooperative, established in 2012, comprises about 300 members who cultivate coffee on small family plots using naturally organic practices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1600 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Dried Mango, Black Tea, Blueberry
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The roaster
Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…
AI-assisted description, based on roaster & cupping data.
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