Ethiopia Alo Anaerobic Washed | Bensa Sidama (single Origin Filter)

Summary

Ethiopian single origin filter coffee from Bensa, Sidama, grown in the highlands around Bombe village at 2100-2550 m. Produced by Tamiru Tadesse of Alo Coffee from the JARC 74158 variety, processed with a zero-fermentation anaerobic washed method: ripe cherries are pulped and mechanically washed without fermentation, then dried on raised African beds for 12 days, turned hourly and shaded from midday sun, rested at approximately 11% moisture. In the cup, elegant floral aromas lead into juicy white peach and honeyed ripe apricot, with bright lemon acidity and a clean, tea-like, balanced structure and a long refreshing finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Bensa Sidama

Producer

Tamiru Tadesse, Alo Coffee

Altitude

2100 - 2550 m.a.s.l

Variety

74158

Notes

Apricot, Lemon, Peach, Floral

The roaster

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…