Pepe Jijón TyOxy
Pepe Jijón TyOxy
Manhattan

Pepe Jijón Tyoxy

OriginEcuador
ProcessWashed

Summary

Pepe Jijón TyOxy is a specialty coffee from Ecuador's Imbabura region, grown at 1515 masl on Finca Soledad farm by producer Pepe Jijón. The Typica Mejorado variety undergoes a washed Tyoxidator processing method. The coffee offers notes of cotton candy, white florals, and clementine, resulting in a sweet, floral, and citrus sensory profile.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPepe Jijón
Altitude1515 m.a.s.l
VarietyTypica Mejorado
NotesCotton Candy, Clementine, Floral

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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