Manhattan
Pepe Jijón Tyoxy
OriginEcuador
ProcessWashed
Summary
Pepe Jijón TyOxy is a specialty coffee from Ecuador's Imbabura region, grown at 1515 masl on Finca Soledad farm by producer Pepe Jijón. The Typica Mejorado variety undergoes a washed Tyoxidator processing method. The coffee offers notes of cotton candy, white florals, and clementine, resulting in a sweet, floral, and citrus sensory profile.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pepe Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Cotton Candy, Clementine, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
More from Manhattan
See all
More Ecuador coffees
If you notice any incorrect information, .