
Manhattan
Pepe Jijón Tyoxy
OriginEcuador
ProcessWashed
Summary
Pepe Jijón TyOxy is a specialty coffee from Ecuador's Imbabura region, grown at 1515 masl on Finca Soledad farm by producer Pepe Jijón. The Typica Mejorado variety undergoes a washed Tyoxidator processing method. The coffee offers notes of cotton candy, white florals, and clementine, resulting in a sweet, floral, and citrus sensory profile.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPepe Jijón
Altitude1515 m.a.s.l
VarietyTypica Mejorado
NotesCotton Candy, Clementine, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
