Pepe Jijón SyOxy
Pepe Jijón SyOxy
Manhattan

Pepe Jijón Syoxy

OriginEcuador
ProcessWashed

Summary

Pepe Jijón SyOxy is a specialty coffee from Finca Soledad in Imbabura, Ecuador, produced by Pepe Jijón. The coffee is of the Sidra variety, grown at 1515 masl. It undergoes a Syoxidator washed processing method: aerobic open fermentation, pulping, sealed tank fermentation in mucilage for 48 hours, washing, and 20 days of drying in indirect and direct sunlight. Flavour notes include papaya, black tea, cherry, and a smooth mouthfeel. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPepe Jijón
Altitude1515 m.a.s.l
VarietyBourbon Sidra
NotesPapaya, Black Tea, Cherry

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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