Pepe Jijón Syoxy
Summary
Pepe Jijón SyOxy is a specialty coffee from Finca Soledad in Imbabura, Ecuador, produced by Pepe Jijón. The coffee is of the Sidra variety, grown at 1515 masl. It undergoes a Syoxidator washed processing method: aerobic open fermentation, pulping, sealed tank fermentation in mucilage for 48 hours, washing, and 20 days of drying in indirect and direct sunlight. Flavour notes include papaya, black tea, cherry, and a smooth mouthfeel. Suitable for both espresso and filter brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pepe Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Sidra
- Notes
- Papaya, Black Tea, Cherry
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
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