Manhattan
Pepe Jijón (wave Washed)
OriginEcuador
ProcessWashed
Summary
A Sidra variety coffee from Finca Soledad in Imbabura, Ecuador, produced by Pepe Jijón. Grown at 1515 masl, processed using the innovative Wave Washed method involving whole cherry fermentation, mucilage fermentation, and temperature-wave drying over 40 days. Offers flavour notes of honey, yellow apple, and white flowers with a silky-smooth mouthfeel and remarkable clarity. Available as whole beans for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pepe Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Sidra
- Notes
- Floral, Honey, Apple
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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