Peach Blend

Summary

Peach Blend is a 50/50 blend of two coffees: a honey-processed, peach co-fermented Pink Bourbon from Jairo Arcila at Santa Mónica in Armenia, Quindío, Colombia, and a Yellow Bourbon from Fazenda Pantano in Brazil. The Colombian component undergoes a 72-hour anaerobic fermentation in sealed tanks with fresh peaches and wine yeast, followed by honey processing where the mucilage is left intact during drying. Flavours include ripe peach and orange-blossom honey.

Details

Format

Bean

Decaffeinated

No

Producer

Jairo Arcila at Santa Mónica

Altitude

1450 - 1500 m.a.s.l

Variety

Yellow Bourbon, Pink Bourbon

Notes

Peach, Honey

The roaster

ManCoCo

Born and brewed in Manchester, ManCoCo is a micro artisan coffee roaster and coffee bar in the heart of the city. They hand-roast specialty-grade single origin…