Sindoro
Summary
A natural processed coffee from Java, Indonesia, produced by Wahyu Setiono. The process involves anaerobic dry fermentation for 3 days, submerged fermentation for 4 days, and extended drying. Varieties include Lini S, Kartika, and Sigararutang. Flavour notes include tropical fruit, chocolate, kiwi, pineapple, watermelon, roses, and lemongrass.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 40 g
- Time
- 28 s
Grind: finely ground
Filter
- Coffee in
- 6.5 g
- Water
- 100 g
- Time
- 3:00
Grind: coarsely ground
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Java
- Producer
- Wahyu Setiono
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Kartika 1, Line S, Sigararutang
- Notes
- Rose, Kiwi, Chocolate, Pineapple, Watermelon, Lemongrass
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The roaster
Man Met Bril ("Man With Glasses") is a Rotterdam-based specialty coffee roaster and cafe operator with a presence in two city locations — the Hofbogen arcade a…
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