Mame
Chelchele Anaerobic Natural
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Ethiopian coffee from the Chelchele farm in Yirgacheffe, grown at 1900-2300 meters above sea level. Processed using the anaerobic natural method. The coffee is of the 74110 and 74112 varieties. Flavour notes include blackberry, violet, and a touch of winey character. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Chelchele
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Blackberry, Violet
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The roaster
MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they star…
AI-assisted description, based on roaster & cupping data.
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