Mame
Bombe Anaerobic Natural
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Bombe Anaerobic Natural is an Ethiopian coffee from the Sidama region, produced at the Bombe farm at 1950 meters above sea level. Processed using the Natural Anaerobic method, it offers flavour notes of blueberry, raspberry, and black currant. Roasted as an omniroast suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Bombe
- Altitude
- 1950 m.a.s.l
- Variety
- Heirloom
- Notes
- Raspberry, Blackcurrant, Blueberry
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The roaster
MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they star…
AI-assisted description, based on roaster & cupping data.
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