Makákó Kávégyár
Rwanda Bourbon Gahara
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A light roast specialty coffee from Rwanda's Gahara region, produced from 100% Arabica Bourbon variety beans. The coffee undergoes a washed processing method, resulting in a clean cup profile with bright acidity, red berry and floral notes, and a black tea-like finish. Suitable for both filter (pour-over) and modern espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Bourbon
- Notes
- Red Fruits, Floral, Black Tea
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The roaster
Makákó Kávégyár is a Hungarian specialty coffee roaster, founded in 2017 and based between Szarvaskő and Eger, where they run their own cafes. From the start t…
AI-assisted description, based on roaster & cupping data.
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