
Makákó Kávégyár
Rwanda Bourbon Gahara
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A light roast specialty coffee from Rwanda's Gahara region, produced from 100% Arabica Bourbon variety beans. The coffee undergoes a washed processing method, resulting in a clean cup profile with bright acidity, red berry and floral notes, and a black tea-like finish. Suitable for both filter (pour-over) and modern espresso preparation.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyBourbon
NotesRed Fruits, Floral, Black Tea
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