Rwanda Bourbon Gahara
Rwanda Bourbon Gahara
Makákó Kávégyár

Rwanda Bourbon Gahara

OriginRwanda
Roast levelLight
ProcessWashed

Summary

A light roast specialty coffee from Rwanda's Gahara region, produced from 100% Arabica Bourbon variety beans. The coffee undergoes a washed processing method, resulting in a clean cup profile with bright acidity, red berry and floral notes, and a black tea-like finish. Suitable for both filter (pour-over) and modern espresso preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyBourbon
NotesRed Fruits, Floral, Black Tea

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The roaster

Makákó Kávégyár
Makákó Kávégyár

Makákó Kávégyár is a Hungarian specialty coffee roaster, founded in 2017 and based between Szarvaskő and Eger, where they run their own cafes. From the start they stepped out of line—rejecting the quick-profit, fast-ROI playbook for something far more intentional. All beans are 100% arabica single origins from top-tier plantations, roasted on a world-class Giesen. The lineup spans India Moonsooned Malabar AA, Brazil Yellow Bourbon, Ethiopia Yirgacheffe, and limited releases like Papua New Guinea Sigri. No compromises, no subscription—just excellent coffee roasted with conviction, available by the bag or by the cup at their cafes.

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