
Makákó Kávégyár
Costa Rica Tarrazu
OriginCosta Rica
Roast levelLight
ProcessWashed
Summary
Coffee from the Tarrazu region in San José province, Costa Rica. Grown at 1400–1900 meters elevation on volcanic soil. Produced using washed processing method. Light roast with balanced acidity. Flavour profile features cherry and almond notes. Suitable for espresso and milk-based drinks such as cappuccino and latte.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1400 - 1900 m.a.s.l
VarietyArabica
NotesCherry, Almond
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