Costa Rica Tarrazu
Costa Rica Tarrazu
Makákó Kávégyár

Costa Rica Tarrazu

OriginCosta Rica
Roast levelLight
ProcessWashed

Summary

Coffee from the Tarrazu region in San José province, Costa Rica. Grown at 1400–1900 meters elevation on volcanic soil. Produced using washed processing method. Light roast with balanced acidity. Flavour profile features cherry and almond notes. Suitable for espresso and milk-based drinks such as cappuccino and latte.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1400 - 1900 m.a.s.l
VarietyArabica
NotesCherry, Almond

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The roaster

Makákó Kávégyár
Makákó Kávégyár

Makákó Kávégyár is a Hungarian specialty coffee roaster, founded in 2017 and based between Szarvaskő and Eger, where they run their own cafes. From the start they stepped out of line—rejecting the quick-profit, fast-ROI playbook for something far more intentional. All beans are 100% arabica single origins from top-tier plantations, roasted on a world-class Giesen. The lineup spans India Moonsooned Malabar AA, Brazil Yellow Bourbon, Ethiopia Yirgacheffe, and limited releases like Papua New Guinea Sigri. No compromises, no subscription—just excellent coffee roasted with conviction, available by the bag or by the cup at their cafes.

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