Makákó Kávégyár
Costa Rica Tarrazu
OriginCosta Rica
Roast levelLight
ProcessWashed
Summary
Coffee from the Tarrazu region in San José province, Costa Rica. Grown at 1400–1900 meters elevation on volcanic soil. Produced using washed processing method. Light roast with balanced acidity. Flavour profile features cherry and almond notes. Suitable for espresso and milk-based drinks such as cappuccino and latte.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1400 - 1900 m.a.s.l
- Variety
- Arabica
- Notes
- Cherry, Almond
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The roaster
Makákó Kávégyár is a Hungarian specialty coffee roaster, founded in 2017 and based between Szarvaskő and Eger, where they run their own cafes. From the start t…
AI-assisted description, based on roaster & cupping data.
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