Makákó Kávégyár
Ruanda – Inzira (peaberry)
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
From Rwanda's Ngoma region, this Peaberry coffee is processed using the Natural (dry) method. It is a 100% Arabica coffee with a medium roast, offering a full-bodied cup with fruity and plum flavour notes. Peaberry beans, which develop as a single seed in the coffee cherry, produce a more concentrated and aromatic profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Variety
- Arabica
- Notes
- Plum
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The roaster
Makákó Kávégyár is a Hungarian specialty coffee roaster, founded in 2017 and based between Szarvaskő and Eger, where they run their own cafes. From the start t…
AI-assisted description, based on roaster & cupping data.
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