
Makákó Kávégyár
Ruanda – Inzira (peaberry)
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
From Rwanda's Ngoma region, this Peaberry coffee is processed using the Natural (dry) method. It is a 100% Arabica coffee with a medium roast, offering a full-bodied cup with fruity and plum flavour notes. Peaberry beans, which develop as a single seed in the coffee cherry, produce a more concentrated and aromatic profile.
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FormatBean
Roast profileFilter
DecaffeinatedNo
VarietyArabica
NotesPlum
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