Ethiopia Yirgacheffe

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A natural processed coffee from Ethiopia's Yirgacheffe region, made from traditional Heirloom Arabica varieties. Grown under the shade of native trees, it offers a light roast profile with floral and fruity notes of jasmine, apricot liqueur, caramel, toffee, roasted almond, and chocolate. The coffee has a creamy body with medium-high acidity and a long chocolatey finish. Suitable for both filter and espresso brewing methods.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyHeirloom

NotesApricot, Caramel, Chocolate, Toffee, Almond, Jasmine, Boozy

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The roaster

Makákó Kávégyár

Makákó Kávégyár is a Hungarian specialty coffee roaster, founded in 2017 and based between Szarvaskő and Eger, where they run their own cafes. From the start they stepped out of line—rejecting the quick-profit, fast-ROI playbook for something far more intentional. All beans are 100% arabica single origins from top-tier plantations, roasted on a world-class Giesen. The lineup spans India Moonsooned Malabar AA, Brazil Yellow Bourbon, Ethiopia Yirgacheffe, and limited releases like Papua New Guinea Sigri. No compromises, no subscription—just excellent coffee roasted with conviction, available by the bag or by the cup at their cafes.

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