Makákó Kávégyár
Ethiopia Yirgacheffe
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Ethiopia's Yirgacheffe region, made from traditional Heirloom Arabica varieties. Grown under the shade of native trees, it offers a light roast profile with floral and fruity notes of jasmine, apricot liqueur, caramel, toffee, roasted almond, and chocolate. The coffee has a creamy body with medium-high acidity and a long chocolatey finish. Suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Variety
- Heirloom
- Notes
- Apricot, Caramel, Chocolate, Toffee, Almond, Jasmine, Boozy
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The roaster
Makákó Kávégyár is a Hungarian specialty coffee roaster, founded in 2017 and based between Szarvaskő and Eger, where they run their own cafes. From the start t…
AI-assisted description, based on roaster & cupping data.
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