
Makákó Kávégyár
Ethiopia – Sidamo
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Ethiopia's Sidamo region, grown at 1600–2100 meters elevation. Made from native Ethiopian Arabica varieties (Heirloom), this light-roasted coffee undergoes washed processing. The flavour profile is floral and sweet with notes of currant and grape, featuring bright acidity and a clean, long finish. Sourced from smallholder farmers in the Sidamo highlands with volcanic soil.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1600 - 2100 m.a.s.l
VarietyHeirloom
NotesSweet, Grape, Currant, Floral
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