Kenia Iria-ini

Summary

Kenyan coffee from the Iria-Ini Farmers' Cooperative Society, processed at the Kiamwangi washing station in Mathira, Nyeri county. Grown at 1,700-1,900 masl with varieties SL28, SL34, Ruiru 11 and Batian. Ripe cherries are pulped, given a 36-hour dry fermentation, washed with clean water and sun-dried on raised beds for 14 to 21 days. Cup profile: sweet, caramel, red fruits and butter, with a light body and vibrant acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Nyeri

Producer

Iria-Ini Farmers' Cooperative Society

Altitude

1700 - 1900 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Caramel, Red Fruits, Butter

The roaster

Magnificent

Cafés El Magnífico is a Barcelona institution, roasting specialty coffee in the Born neighborhood since 1962. This family-run roastery (now third generation) b…