Magnificent
Gatemala Café Del Valle
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A selection of lots from small producers in the Jalapa region of Guatemala. Grown at 1600-1700 meters above sea level, featuring traditional varieties such as Bourbon, Caturra, Catuai, and Pache. Washed process with 24-hour fermentation and 7-day sun drying. Flavor notes of sweet, milk chocolate, panela, and hazelnut.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pequeños productores de la zona
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Pache
- Notes
- Milk Chocolate, Hazelnut
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The roaster
Cafés El Magnífico is a Barcelona institution, roasting specialty coffee in the Born neighborhood since 1962. This family-run roastery (now third generation) b…
AI-assisted description, based on roaster & cupping data.
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