Nestor Lasso Decaf, Colombia (pink Borbon Decaf)

OriginColombia

Summary

Nestor Lasso DECAF is a specialty decaf coffee from Colombia's Huila region, produced by Nestor Lasso at Finca La Planta at 1650-1800m altitude. Grown from the Pink Borbon variety, it is washed-processed and decaffeinated using the Ethyl Acetate (EA) method derived from sugarcane. The cup profile features Rose Petal Jam, Turkish Delight, Chamomile, and Blueberries with medium body, low acidity, and high sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

ProducerNestor Lasso

Altitude1650 - 1800 m.a.s.l

VarietyPink Bourbon

NotesRose, Chamomile, Turkish Delight, Blueberry

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The roaster

Mabó Coffee

Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three specialty coffee roasters in Europe. Their lineup spans single origins, rare microlots, competition-grade coffees, and thoughtful blends like the seasonal espresso MABÓ ABANTU, all roasted fresh with no old stock sitting on shelves. Three cafes across Bucharest—a specialty shop, a roastery café, and a bakery outpost—serve as home base, while subscriptions (single origin, rarity, mix, or office) keep subscribers stocked. The philosophy: roast with people in mind, both the growers and the drinkers. Every cup holds a whole world; they just make sure the journey there is beautiful.

AI-assisted description, based on roaster & cupping data.

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