Mabó Coffee
Nestor Lasso Decaf, Colombia (pink Borbon Decaf)
OriginColombia
ProcessWashed
Summary
Nestor Lasso DECAF is a specialty decaf coffee from Colombia's Huila region, produced by Nestor Lasso at Finca La Planta at 1650-1800m altitude. Grown from the Pink Borbon variety, it is washed-processed and decaffeinated using the Ethyl Acetate (EA) method derived from sugarcane. The cup profile features Rose Petal Jam, Turkish Delight, Chamomile, and Blueberries with medium body, low acidity, and high sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Nestor Lasso
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Rose, Chamomile, Turkish Delight, Blueberry
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The roaster
Mabó Coffee roasts with purpose in Bucharest, Romania—led by World Coffee Roasting Vice-Champion Bogdan Georgescu, the team was named one of the top three spec…
AI-assisted description, based on roaster & cupping data.
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