Colombia El Indio
Colombia El Indio
Lucky Goat Coffee

Colombia El Indio

OriginColombia
ProcessNatural

Summary

Colombia El Indio is a single origin coffee from the Tolima region of Colombia, produced by 175 coffee-growing families. The coffee is grown at altitudes between 1500 and 2150 meters above sea level. It is made from the Caturra variety and processed using the natural method, resulting in a flavor profile characterized by notes of dark chocolate, red wine, and raspberry.

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Details

FormatBean
DecaffeinatedNo
Altitude1500 - 2150 m.a.s.l
VarietyCaturra
NotesRaspberry, Red Wine, Dark Chocolate

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The roaster

Lucky Goat Coffee
Lucky Goat Coffee

Lucky Goat Coffee is a Florida specialty coffee roaster based in Tallahassee, roasting fresh daily. They run a tight operation with signature blends, single origins, and flavored options that actually taste natural—no artificial aftertaste here. With multiple cafés across the region, they've built a loyal following around crowd-pleasers like Southern Pecan and Billy Goat Breakfast Blend. Cold brew, espresso, seasonal drops, and decaf that rivals the real thing round out the lineup. Whether you're grabbing a cup at a café, ordering beans for home, or setting up wholesale, Lucky Goat keeps it consistent. Autoship subscriptions available for those who hate running out.

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