Lucifer Coffee Roasters HQ
Kenia, Kiambu, Komothai, Espresso
OriginKenya
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Komothai estate in Kiambu, Kenya, grown on volcanic soil at 1800-1950 masl. The SL28, SL34 and Riuru varieties thrive in the climate, producing a sweet, complex and fresh cup with notes of bergamot, cassis and blackberry. Slow ripening of the cherries adds sweetness.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 45 g
- Time
- 27 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Kiambu, Komothai
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Blackcurrant, Bergamot, Blackberry
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The roaster
Lucifer Coffee Roasters is a specialty coffee roaster and café in Eindhoven, the Netherlands—voted best coffee shop in the country for 2023. They take green be…
AI-assisted description, based on roaster & cupping data.
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