Taste Of Harvest Winner - Thermal Shock Honey Shantawene

OriginEthiopia

ProcessHoney

Summary

Ethiopian coffee from the Shantawene station, produced by Samson Zi and his team. Cherries are pulped with mucilage retained, then given a thermal shock treatment — briefly washed with hot water and quickly shifted to cold water — before drying in shade on raised African beds for 19-22 days. The cup shows boosted acidity and fruitiness with traditional honey process character: tart cranberries, purple florals and a potent candied sweetness when hot, shifting to yellow florals, meyer lemon and calamansi as it cools, with a structured, silky texture.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Decaffeinated: No
Price
Region: Shantawene
Producer: Samson Zi
Notes: Cranberry, Lemon, Floral

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Love Letters Charming Coffee

Love Letters Charming Coffees is a specialty coffee roaster based in Hungary, with a small, meticulously chosen lineup that reads like a love letter to single-…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website