Rwanda Musasa

OriginRwanda

Roast levelMedium

ProcessWashed

Summary

Single origin specialty coffee from Rwanda, grown at over 2000m altitude by the Dukunde Kawa cooperative. This Red Bourbon variety coffee undergoes washed processing. The cup offers a sweet and fruity attack with red fruit notes, followed by bright citrus freshness and a refined finish with subtle floral and spicy notes. Flavour notes include citrus, hibiscus, caramel, cardamom, and honey. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerDukunde Kawa

Altitude2000 m.a.s.l

VarietyBourbon

NotesCaramel, Honey, Cardamom, Hibiscus, Citrus

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The roaster

Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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