Rwanda MUSASA
Rwanda MUSASA
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OriginRwanda
Roast levelMedium
ProcessWashed

Summary

Single origin specialty coffee from Rwanda, grown at over 2000m altitude by the Dukunde Kawa cooperative. This Red Bourbon variety coffee undergoes washed processing. The cup offers a sweet and fruity attack with red fruit notes, followed by bright citrus freshness and a refined finish with subtle floral and spicy notes. Flavour notes include citrus, hibiscus, caramel, cardamom, and honey. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Dukunde Kawa
Altitude
2000 m.a.s.l
Variety
Bourbon
Notes
Caramel, Honey, Cardamom, Hibiscus, Citrus

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor…

AI-assisted description, based on roaster & cupping data.

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