Lost Sheep Coffee
Guatemala La Colina
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A single-origin coffee from Guatemala, produced by Antonio Medina at Finca La Colina in San Martín Jilotepeque, Chimaltenango. Grown at 1700 MASL, this Caturra variety coffee is washed processed and scored 85.5 at cupping. Flavour notes include plum, black tea, and chocolate. Roasted as a medium roast suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.5
- Producer
- Antonio Medina
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra
- Notes
- Plum, Chocolate, Black Tea
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The roaster
Lost Sheep Coffee is a specialty roaster based in Whitstable, Kent, roasting Aussie-style since 2012. Stuart and Sarah founded it after falling for Melbourne's…
AI-assisted description, based on roaster & cupping data.
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