Lindfield Coffee Works
Brazil: Finca Pinhal
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
This coffee comes from Finca Pinhal, a family-run farm in Brazil that the roaster visited in 2024. The lot consists of Catuai and Caturra varieties, processed using the natural method where coffee cherries are dried whole before the beans are removed. This approach enhances body and sweetness, resulting in a smooth, full-bodied cup with a rich, rounded profile. Roasted slightly darker, it is ideal for those who enjoy a rich, rounded profile without bitterness.
AI-assisted description, based on roaster & cupping data.
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The roaster
Lindfield Coffee Works is a specialty coffee roastery based in the heart of Sussex, UK, with a café on the High Street in Lindfield. They roast fresh single or…
AI-assisted description, based on roaster & cupping data.
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