Costa Rica: La Lajas

Summary

Costa Rica La Lajas is a single-origin coffee from the family-owned farm and ecological mill in Sabanilla de Alajuela, Costa Rica, run by third-generation producers Oscar Chacón Solano and Francisca Cubillo. Grown at 1,500–1,700 masl, the farm is predominantly planted with Caturra and Catuai varieties. The coffee undergoes a distinctive Black Diamond process: pulped with 100% mucilage intact, 100 hours of anaerobic fermentation, then dried on raised beds for 15–20 days, creating an expressive natural process coffee.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Sabanilla de Alajuela

Producer

Oscar Chacón Solano and Francisca Cubillo

Altitude

1500 - 1700 m.a.s.l

Variety

Catuai, Caturra

The roaster

Lindfield Coffee Works

Lindfield Coffee Works is a specialty coffee roastery based in the heart of Sussex, UK, with a café on the High Street in Lindfield. They roast fresh single or…