Rwanda - Karambi

Summary

This fully washed coffee from Karambi Washing Station in the Nyamasheke district of Rwanda offers a soft and balanced profile with spicy notes complementing the region's strong, fruity character. Grown at 1700-2200 meters above sea level, the Bourbon variety is processed with a yeast fermentation fully in water without the skin. The cup is fruity and sweet with notes of lingonberry, pear, and candied almonds. The coffee is IMPACT-verified and part of the Beyond Flagship program, supporting regenerative agriculture and livelihood diversification for Rwandan coffee farming families.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1700 - 2200 m.a.s.l

Variety

Bourbon

Notes

Pear

The roaster

Lilla Kafferosteriet is a Swedish roastery – literally 'the little coffee roastery' – based at Baltzarsgatan 24, where it also runs coffee tastings. The websho…