Etiopien - Girma Sintayehu

Summary

A washed coffee from Yirgacheffe, Ethiopia, produced by second-generation farmer Girma Sentayehu. Grown at 1750 meters on a 6.46-hectare farm with red-brown clay soil and shade from native trees. The cherries are hand-picked, floated, fermented, and washed using water from the nearby Biloya River, then sun-dried for 6-8 days. Flavor profile is silky with notes of violet, lime, and molasses.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Girma Sentayehu

Altitude

1750 m.a.s.l

Variety

Heirloom

Notes

Molasses, Lime, Violet

The roaster

Lilla Kafferosteriet is a Swedish roastery – literally 'the little coffee roastery' – based at Baltzarsgatan 24, where it also runs coffee tastings. The websho…