
Lilla Kafferosteriet
Etiopien - Girma Sintayehu
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed coffee from Yirgacheffe, Ethiopia, produced by second-generation farmer Girma Sentayehu. Grown at 1750 meters on a 6.46-hectare farm with red-brown clay soil and shade from native trees. The cherries are hand-picked, floated, fermented, and washed using water from the nearby Biloya River, then sun-dried for 6-8 days. Flavor profile is silky with notes of violet, lime, and molasses.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Girma Sentayehu
- Altitude
- 1750 m.a.s.l
- Variety
- Heirloom
- Notes
- Molasses, Lime, Violet
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The roaster
Lilla KafferosterietLilla Kafferosteriet is a Swedish roastery – literally 'the little coffee roastery' – based at Baltzarsgatan 24, where it also runs coffee tastings. The websho…
AI-assisted description, based on roaster & cupping data.
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