Umbra Geisha · Finca Deborah

OriginPanama

Roast levelLight

ProcessNatural

Summary

Umbra Geisha from Finca Deborah is a Geisha variety coffee grown at 1950 m in Volcán, Chiriquí, Panama. Processed by extended shade dried natural method, it produces a syrupy, well-structured cup with notes of coffee cherry, blueberry, cotton candy and purple florals, and a long lingering finish. Cupping score 92.5, light roast.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 20 g
Coffee out: 300 g
Time: 2:30
Temperature: 93°C

Grind: Coarse

1.Pour 40 g
2.Pour 80 g
3.Pour 60 g
4.Pour 60 g
5.Pour 60 g

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 92.5
Producer: Jamison Savage
Altitude: 1950 m.a.s.l
Variety: Geisha
Notes: Coffee cherry, Cotton Candy, Floral, Blueberry

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The roaster

LF Coffee

LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…

AI-assisted description, based on roaster & cupping data.

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