L'Arbre à Café
Flhor
OriginHonduras
ProcessWashed
Summary
Flhor is a specialty coffee from Honduras, produced by Flhor de Maria Zelaya in the Marcala region on the Conejo 18 plantation at 1,400 meters altitude. The coffee is of the Parainema variety, washed processed, and sun-dried on patio for 15 days. It is Demeter-certified biodynamic. The flavour profile is chocolatey with notes of cocoa, nuts, almond, and vanilla. Available in Reniala dosettes (pods) for espresso machines.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Flhor de Maria Zelaya
- Altitude
- 1400 m.a.s.l
- Variety
- Parainema
- Notes
- Cocoa, Vanilla, Almond
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The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
AI-assisted description, based on roaster & cupping data.
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