Raspberry Kiss

OriginEthiopia, Brazil

Roast levelMedium

ProcessNatural

Summary

Raspberry Kiss is a 100% Arabica espresso blend of coffees from Brazil and Ethiopia. The combination of Brazil Santa Rita and Ethiopia Natural creates a sweet, fruity espresso with notes of forest fruits, strawberries, raspberries, wild berries, soft chocolate, and ripe raisins. Roasted medium with low bitterness and acidity, it offers a delicate, dessert-like profile with a creamy body. Suitable for espresso machines, piston coffee makers, and French press.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 45 g
Time: 25 s

Distribute ground coffee well in the portafilter and tamp with moderate pressure. The coffee flow should be thick and continuous.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 82
Notes: Forest Fruits, Chocolate

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The roaster

LaCava

LaCava is a Polish specialty coffee roastery doing things properly: 100% specialty beans, roasted fresh and shipped straight from the roastery. Their lineup sw…

AI-assisted description, based on roaster & cupping data.

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