LaCava
Kenya Gakuyu-ini
OriginKenya
ProcessWashed
Summary
Kenya Gakuyu-ini is a washed single-origin coffee from the Gakuyi-ini farm in the Kirinyaga region near Gichugu, Kenya, grown at 1600-1700 meters above sea level. It features Ruiru 11, Baitan, SL-28, and SL-34 varieties. The cup offers intense blackcurrant, blackberry, and dried fruit notes with high sweetness, distinct acidity, and a rich, juicy body. Recommended for pour-over brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Gakuyi-ini
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Blackberry
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The roaster
LaCava is a Polish specialty coffee roastery doing things properly: 100% specialty beans, roasted fresh and shipped straight from the roastery. Their lineup sw…
AI-assisted description, based on roaster & cupping data.
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