La Torref de Fersen
Velvet Berry
OriginColombia, Brazil
ProcessNatural
Summary
Velvet Berry is a blend of Brazilian and Colombian coffees from the Mococa and Huila regions, featuring Catuai and Red Bourbon varieties processed naturally. It offers a balanced profile and is suitable for both espresso and gentle brew methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 900 - 1600 m.a.s.l
- Variety
- Catuai, Red Bourbon
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The roaster
La Torref de Fersen is a coffee roaster set in the heart of Vieil Antibes, France. Step inside and you'll find a roasting workshop, a training space, a shop, a…
AI-assisted description, based on roaster & cupping data.
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