OriginEthiopia
ProcessNatural
Summary
An Ethiopian coffee from the Guji region, produced at the Oboleyan cooperative. Grown at 2000-2250 meters above sea level, this Heirloom variety is processed using the natural method. It offers a racy profile with tasting notes of plum and honey. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Oboleyan
- Altitude
- 2000 - 2250 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Honey
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The roaster
La Torref de Fersen is a coffee roaster set in the heart of Vieil Antibes, France. Step inside and you'll find a roasting workshop, a training space, a shop, a…
AI-assisted description, based on roaster & cupping data.
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