La Torref de Fersen
Khalid Shifa
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Jimma region, grown at 1900-2000 meters above sea level, produced by Khalid Shifa. The Heirloom varieties offer a fruity cup profile with notes of orange and raisin. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Khalid Shifa
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Raisin, Orange
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The roaster
La Torref de Fersen is a coffee roaster set in the heart of Vieil Antibes, France. Step inside and you'll find a roasting workshop, a training space, a shop, a…
AI-assisted description, based on roaster & cupping data.
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