La P'tite Cerise
Las Lajas
OriginCosta Rica
ProcessNatural
Summary
Sun-dried cascara from Las Lajas farm in Sabanilla de Alajuela, Costa Rica, produced by Oscar and Francisca Chacón. Made from hand-picked Caturra and Catuai coffee cherries, naturally dried. Brews as a floral, fruity infusion with notes of hibiscus, redcurrant, and mango, offering a caffeine-light, refreshing cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Cascara
- Decaffeinated
- No
- Producer
- Oscar & Francisca Chacón
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Mango, Redcurrant, Rosehip, Hibiscus
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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