La P'tite Cerise
Blend Espresso (espresso)
OriginEl Salvador
ProcessNatural, Washed
Summary
This espresso blend from El Salvador is sourced from 7 small producers in the Chalatenango region (La Palma, San Ignacio), grown at 1400-1800m altitude under natural forest shade. The blend combines 75% washed and 25% natural processed Arabica coffee, dried on patios for 12 days. Tasting notes include brown sugar, dark chocolate, cherry, nuts, and fermented flavors. The coffee is transported by sail cargo (FCCO by Sail) to reduce carbon footprint. SCA score: 83.25.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 83.25
- Producer
- FCCO by Sail – 7 small producers
- Altitude
- 1400 - 1800 m.a.s.l
- Notes
- Nut, Brown Sugar, Cherry, Fermented, Dark Chocolate
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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