OriginRwanda
ProcessWashed
Summary
TABA is a single-origin coffee from Coffee Village, produced in the Taba village in the Muhura sector of Gatsibo district, Eastern Province, Rwanda. Grown at 2000 meters, this Bourbon variety is manually harvested from March to June and washed processed. The cup is lively, fruity and spicy with notes of rhubarb, caramel, vanilla, milk chocolate and berries. Organically grown.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Coffee Village
- Altitude
- 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Milk Chocolate, Vanilla, Rhubarb
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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