OriginRwanda
ProcessWashed
Summary
TABA is a specialty coffee produced by Coffee Village in Taba, Northern Province, Rwanda. Grown at 2000 meters on fertile lateritic soils, this washed organic Arabica Bourbon Rouge is selectively hand-picked, fermented for 12 hours, and dried on African beds for 21 days. The cup is rich and lively with notes of honey, almond, caramel, chocolate and lemon. Score 85+.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Coffee Village
- Altitude
- 2000 m.a.s.l
- Variety
- Bourbon Rose
- Notes
- Caramel, Lemon, Chocolate, Honey, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
More from La Compagnie du Café
See all
More Rwanda coffees
If you notice any incorrect information, .