La Compagnie du Café
Remera
OriginRwanda
ProcessWashed
Summary
This coffee comes from the Remera washing station, part of the Buf Coffee cooperative in the Gikongoro terroir, Nyamagabe district, Southern Province, Rwanda. Produced by smallholder farmers, this Arabica Bourbon Rouge variety is fully washed and dried on African beds for 2 to 3 weeks. Tasting notes include blueberry, apricot, chocolate, and maple syrup, with a heavy body and caramel-like texture. Grown at 1700-2000 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Buf coffee
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Bourbon Rose
- Notes
- Apricot, Lemon, Chocolate, Maple, Blueberry, Cane Sugar
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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