La Cabra
Sagastume Washed
OriginHonduras
ProcessWashed
Summary
This single serve coffee comes from the Sagastume family farm in Santa Barbara, Honduras. The Parainema variety was processed using a washed method: de-pulped, fermented for 20 hours, and washed carefully before 14 days of drying on raised beds under plastic solar drying tunnels. The cup profile offers crisp citrus aromas with notes of caramel and redcurrant, balanced by an intense caramel sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Producer
- Sagastume
- Variety
- Parainema
- Notes
- Caramel, Red Currant
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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