
La Cabra
Sagastume Washed
OriginHonduras
ProcessWashed
Summary
This single serve coffee comes from the Sagastume family farm in Santa Barbara, Honduras. The Parainema variety was processed using a washed method: de-pulped, fermented for 20 hours, and washed carefully before 14 days of drying on raised beds under plastic solar drying tunnels. The cup profile offers crisp citrus aromas with notes of caramel and redcurrant, balanced by an intense caramel sweetness.
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FormatInstant/bag
DecaffeinatedNo
ProducerSagastume
VarietyParainema
NotesCaramel, Red Currant
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