Sagastume Washed
Sagastume Washed
La Cabra

Sagastume Washed

OriginHonduras
ProcessWashed

Summary

This single serve coffee comes from the Sagastume family farm in Santa Barbara, Honduras. The Parainema variety was processed using a washed method: de-pulped, fermented for 20 hours, and washed carefully before 14 days of drying on raised beds under plastic solar drying tunnels. The cup profile offers crisp citrus aromas with notes of caramel and redcurrant, balanced by an intense caramel sweetness.

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Details

FormatInstant/bag
DecaffeinatedNo
ProducerSagastume
VarietyParainema
NotesCaramel, Red Currant

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The roaster

La Cabra
La Cabra

La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees—seasonal highlights and rare microlots that rotate regularly. Their Profiles subscription lets you dial in a flavor preference, from Terra's soft chocolate to Luna's aromatic fruit. They also offer single-serve brew bags, brew courses, meticulous brew guides, and a stoneware collaboration with K.H. Würtz. It's Nordic precision without the stiffness—coffee culture that's serious about flavor but never takes itself too seriously.

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