Suprim
OriginCosta Rica, Guatemala, Colombia, Brazil, Peru
Roast levelMedium
ProcessNatural, Washed

Summary

Suprim is a blend of 70% Arabica and 30% Robusta sourced from Brazil, Costa Rica, Colombia, Peru, and Guatemala. Grown at 700-1850 meters above sea level and processed using both natural and washed methods. Roasted to a medium level. Flavour profile features chocolate, nuts, and cocoa. Recommended for espresso machines, moka pots, and French press.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Altitude
700 - 1850 m.a.s.l
Notes
Cocoa, Nut, Chocolate

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The roaster

Kyoto Coffee Roasters
Kyoto Coffee Roasters

Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…

AI-assisted description, based on roaster & cupping data.

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