Honduras Norman Castellanos
Honduras Norman Castellanos
Kurasu

Honduras Norman Castellanos

OriginHonduras
Roast levelLight
ProcessWashed

Summary

Honduras Norman Castellanos is a single-origin coffee from Los Andes, Santa Barbara, Honduras. Produced by Norman Castellanos using the Pacas variety, the coffee undergoes a fully washed process with 22-hour dry fermentation and is dried on raised beds for approximately 15 days. Roasted to a light level, it offers a flavour profile of floral notes, orange, pear, apricot, and gyokuro tea, with a smooth, silky texture and a rounded umami-like finish.

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Details

FormatBean
DecaffeinatedNo
ProducerNorman Castellanos
Altitude1800 m.a.s.l
VarietyPacas
NotesApricot, Pear, Floral, Orange, Tea

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The roaster

Kurasu
Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range from light to dark, offering single origins like Colombia Nestor Lasso and Kenya Gatomboya AB alongside their beloved House Blend reborn as single-origin Fairfield. Their monthly coffee subscription explores Japanese roasters—each delivery a passport to a different producer's approach. Beyond beans, Kurasu stocks curated brewing gear (Origami, Hario, Kalita) and Kyoto-inspired tableware, reflecting a philosophy that coffee is about craft and ceremony as much as flavor. They run a cafe in Kyoto and ship worldwide, making Japanese coffee accessible wherever you brew.

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