Honduras Norman Castellanos

Summary

Honduras Norman Castellanos is a single-origin coffee from Los Andes, Santa Barbara, Honduras. Produced by Norman Castellanos using the Pacas variety, the coffee undergoes a fully washed process with 22-hour dry fermentation and is dried on raised beds for approximately 15 days. Roasted to a light level, it offers a flavour profile of floral notes, orange, pear, apricot, and gyokuro tea, with a smooth, silky texture and a rounded umami-like finish.

Details

Format

Bean

Decaffeinated

No

Producer

Norman Castellanos

Altitude

1800 m.a.s.l

Variety

Pacas

Notes

Apricot, Pear, Floral, Orange, Tea

The roaster

Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range f…