Honduras Norman Castellanos

Summary

Honduras Norman Castellanos is a single-origin coffee from Los Andes, Santa Barbara, Honduras. Produced by Norman Castellanos using the Pacas variety, the coffee undergoes a fully washed process with 22-hour dry fermentation and is dried on raised beds for approximately 15 days. Roasted to a light level, it offers a flavour profile of floral notes, orange, pear, apricot, and gyokuro tea, with a smooth, silky texture and a rounded umami-like finish.

Details

Format

Bean

Decaffeinated

No

Region

Los Andes, Santa Bárbara

Producer

Norman Castellanos

Altitude

1800 m.a.s.l

Variety

Pacas

Notes

Apricot, Pear, Floral, Orange, Tea

The roaster

Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range f…