
Kurasu
Honduras Norman Castellanos
OriginHonduras
Roast levelLight
ProcessWashed
Summary
Honduras Norman Castellanos is a single-origin coffee from Los Andes, Santa Barbara, Honduras. Produced by Norman Castellanos using the Pacas variety, the coffee undergoes a fully washed process with 22-hour dry fermentation and is dried on raised beds for approximately 15 days. Roasted to a light level, it offers a flavour profile of floral notes, orange, pear, apricot, and gyokuro tea, with a smooth, silky texture and a rounded umami-like finish.
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FormatBean
DecaffeinatedNo
ProducerNorman Castellanos
Altitude1800 m.a.s.l
VarietyPacas
NotesApricot, Pear, Floral, Orange, Tea
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