El Salvador Emerson Vasquez Pacamara

Summary

A washed Pacamara variety coffee from Finca El Trigalito, owned by Emerson Vasquez in La Palma, Chalatenango, El Salvador. Grown at 1,500-1,600m elevation. Light roast with floral aromatics, delicate acidity and sweetness reminiscent of apricot and Japanese pear, complemented by notes of orange peel, green mandarin, cherry, blood orange and black berry. The coffee has a silky texture with savory umami-like qualities similar to gyokuro tea.

Details

Format

Bean

Decaffeinated

No

Producer

Emerson Vasquez

Altitude

1500 - 1600 m.a.s.l

Variety

Pacamara

Notes

Mandarin, Blood Orange, Floral, Blackberry, Cherry, Orange

The roaster

Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range f…