El Salvador Emerson Vasquez Pacamara
El Salvador Emerson Vasquez Pacamara
Kurasu

El Salvador Emerson Vasquez Pacamara

OriginEl Salvador
Roast levelLight
ProcessWashed

Summary

A washed Pacamara variety coffee from Finca El Trigalito, owned by Emerson Vasquez in La Palma, Chalatenango, El Salvador. Grown at 1,500-1,600m elevation. Light roast with floral aromatics, delicate acidity and sweetness reminiscent of apricot and Japanese pear, complemented by notes of orange peel, green mandarin, cherry, blood orange and black berry. The coffee has a silky texture with savory umami-like qualities similar to gyokuro tea.

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Details

FormatBean
DecaffeinatedNo
ProducerEmerson Vasquez
Altitude1500 - 1600 m.a.s.l
VarietyPacamara
NotesMandarin, Blood Orange, Floral, Blackberry, Cherry, Orange

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The roaster

Kurasu
Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range from light to dark, offering single origins like Colombia Nestor Lasso and Kenya Gatomboya AB alongside their beloved House Blend reborn as single-origin Fairfield. Their monthly coffee subscription explores Japanese roasters—each delivery a passport to a different producer's approach. Beyond beans, Kurasu stocks curated brewing gear (Origami, Hario, Kalita) and Kyoto-inspired tableware, reflecting a philosophy that coffee is about craft and ceremony as much as flavor. They run a cafe in Kyoto and ship worldwide, making Japanese coffee accessible wherever you brew.

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