China Yunnan Baoshan

Summary

A single origin coffee from the CONG GANG Coffee Farm in Baoshan, Yunnan, China. Grown at 1,520-1,600m altitude, this Catimor variety is processed using wine yeast fermentation natural method. Roasted to a medium level, it offers notes of dried dates, cacao nibs, blood orange, plum, and red wine, with a clean, approachable profile reminiscent of medium-bodied red wine.

Details

Format

Bean

Decaffeinated

No

Region

Baoshan, Yunnan

Producer

CONG GANG Coffee Farm

Altitude

1520 - 1600 m.a.s.l

Variety

Catimor

Notes

Cocoa, Plum, Blood Orange, Red Wine

The roaster

Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range f…