China Yunnan Baoshan
China Yunnan Baoshan
Kurasu

China Yunnan Baoshan

OriginChina
Roast levelMedium
ProcessNatural, Yeast Fermentation

Summary

A single origin coffee from the CONG GANG Coffee Farm in Baoshan, Yunnan, China. Grown at 1,520-1,600m altitude, this Catimor variety is processed using wine yeast fermentation natural method. Roasted to a medium level, it offers notes of dried dates, cacao nibs, blood orange, plum, and red wine, with a clean, approachable profile reminiscent of medium-bodied red wine.

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Details

FormatBean
DecaffeinatedNo
ProducerCONG GANG Coffee Farm
Altitude1520 - 1600 m.a.s.l
VarietyCatimor
NotesCocoa, Plum, Blood Orange, Red Wine

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The roaster

Kurasu
Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range from light to dark, offering single origins like Colombia Nestor Lasso and Kenya Gatomboya AB alongside their beloved House Blend reborn as single-origin Fairfield. Their monthly coffee subscription explores Japanese roasters—each delivery a passport to a different producer's approach. Beyond beans, Kurasu stocks curated brewing gear (Origami, Hario, Kalita) and Kyoto-inspired tableware, reflecting a philosophy that coffee is about craft and ceremony as much as flavor. They run a cafe in Kyoto and ship worldwide, making Japanese coffee accessible wherever you brew.

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