
Kurasu
China Yunnan Baoshan
OriginChina
Roast levelMedium
ProcessNatural, Yeast Fermentation
Summary
A single origin coffee from the CONG GANG Coffee Farm in Baoshan, Yunnan, China. Grown at 1,520-1,600m altitude, this Catimor variety is processed using wine yeast fermentation natural method. Roasted to a medium level, it offers notes of dried dates, cacao nibs, blood orange, plum, and red wine, with a clean, approachable profile reminiscent of medium-bodied red wine.
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FormatBean
DecaffeinatedNo
ProducerCONG GANG Coffee Farm
Altitude1520 - 1600 m.a.s.l
VarietyCatimor
NotesCocoa, Plum, Blood Orange, Red Wine
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