Colombia Inza Racafe

Summary

Colombia Inza Racafe is a washed medium roast from the Inzá region of Cauca, Colombia, grown at 1,000-1,900m. Produced by smallholder farmers across 16 communities and 35 villages, with lots collected and cured by Jesús Volveras before dry milling at Racafe in Popayán. Varieties are Colombia, Castillo, Caturra and Bourbon. Tasting notes of blackberry, apple, chocolate and grapefruit, with a juicy, round body and low, smooth acidity. SCA score 84.75.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

84.75

Region

Inzá, Cauca

Producer

Jesús Volveras

Altitude

1000 - 1900 m.a.s.l

Variety

Colombia, Bourbon, Caturra, Castillo

Notes

Chocolate, Grapefruit, Blackberry, Apple

The roaster

Kulture Coffee

Kulture Coffee is a specialty coffee roastery and cafe in Leeds, UK, opened in 2022 with a distinctly Sydney-inspired cafe culture energy. What started as a tw…