Finca La Colmena

OriginPeru

ProcessWashed

Summary

This coffee comes from Finca la Colmena in Peru, produced by Jorge Diaz Campos in Lonya Grande, Amazonas. The Bourbon variety undergoes a washed process with 24-hour fermentation in bags before depulping, followed by 24-36 hours of additional fermentation. Flavour notes include ripe berries, stonefruit, and a juicy mouthfeel. The Diaz Campos family are also beekeepers, who believe the bees aid pollination and positively influence the coffee's flavours.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJorge Diaz Campos

VarietyBourbon

NotesStone Fruit, Berry

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The roaster

Koppi

Koppi Roasters is a Swedish specialty coffee roaster putting out filter and espresso beans for the discerning home brewer. Based in Sweden, they ship across Europe and beyond—free shipping within Sweden on two bags or more. Their lineup splits into dedicated filter and espresso selections, likely single origins given the setup, with a subscription option to keep your hopper full without thinking about it. Brew guides on site hint they care about your technique as much as their roast curve, and they offer wholesale too. Clean, straightforward Scandinavian roasting for those who like their coffee precise and their ordering simple.

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