Koppi
Finca La Colmena
OriginPeru
ProcessWashed
Summary
This coffee comes from Finca la Colmena in Peru, produced by Jorge Diaz Campos in Lonya Grande, Amazonas. The Bourbon variety undergoes a washed process with 24-hour fermentation in bags before depulping, followed by 24-36 hours of additional fermentation. Flavour notes include ripe berries, stonefruit, and a juicy mouthfeel. The Diaz Campos family are also beekeepers, who believe the bees aid pollination and positively influence the coffee's flavours.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jorge Diaz Campos
- Variety
- Bourbon
- Notes
- Stone Fruit, Berry
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The roaster
Koppi Roasters is a Swedish specialty coffee roaster putting out filter and espresso beans for the discerning home brewer. Based in Sweden, they ship across Eu…
AI-assisted description, based on roaster & cupping data.
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