Oderzo
OriginEthiopia, Tanzania, Brazil
Roast levelDark

Summary

A blend of 40% Arabica and 60% Robusta coffee from Brazil, Ethiopia, and Tanzania. Medium-dark roasted with an Italian character. Offering a full body with balanced acidity and flavour notes of citrus, chocolate, hazelnut, and caramel. Long, sweet finish without bitterness. Roasted by Settegrammi in Italy. Recommended for espresso and milk-based drinks such as cappuccino and latte.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyRobusta, Arabica
NotesCaramel, Chocolate, Hazelnut, Citrus

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The roaster

Koffein Roasters
Koffein Roasters

Koffein Roasters is a specialty coffee curator based in Hungary, sourcing exceptional beans from hand-picked Hungarian and Italian small-batch roasters. They span the roast spectrum — from light and fruity single origins (Ethiopian with blueberry notes, Nicaraguan with jasmine) to darker, chocolate-forward blends. Expect clean flavor notes and solid transparency on origin. They release new coffees regularly, with a monthly featured brew, and sell in 250g and 1kg bags. No cafe — this is a webshop operation, though they run a magazine for coffee geeks and plant a tree for every 10kg of coffee sold. Straightforward, quality-focused, and doing right by the planet.

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