Oderzo
OriginEthiopia, Tanzania, Brazil
Roast levelDark

Summary

A blend of 40% Arabica and 60% Robusta coffee from Brazil, Ethiopia, and Tanzania. Medium-dark roasted with an Italian character. Offering a full body with balanced acidity and flavour notes of citrus, chocolate, hazelnut, and caramel. Long, sweet finish without bitterness. Roasted by Settegrammi in Italy. Recommended for espresso and milk-based drinks such as cappuccino and latte.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Variety
Robusta, Arabica
Notes
Caramel, Chocolate, Hazelnut, Citrus

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The roaster

Koffein Roasters
Koffein Roasters

Koffein Roasters is a specialty coffee curator based in Hungary, sourcing exceptional beans from hand-picked Hungarian and Italian small-batch roasters. They s…

AI-assisted description, based on roaster & cupping data.

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