
Koffein Roasters
Oderzo
OriginEthiopia, Tanzania, Brazil
Roast levelDark
Summary
A blend of 40% Arabica and 60% Robusta coffee from Brazil, Ethiopia, and Tanzania. Medium-dark roasted with an Italian character. Offering a full body with balanced acidity and flavour notes of citrus, chocolate, hazelnut, and caramel. Long, sweet finish without bitterness. Roasted by Settegrammi in Italy. Recommended for espresso and milk-based drinks such as cappuccino and latte.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyRobusta, Arabica
NotesCaramel, Chocolate, Hazelnut, Citrus
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